From our forest to your table
Nestled in dense forest above the sheltered waters of Port Susan, Forest House Farm offers culinary mushrooms and bigleaf maple syrup, with a focus on sustainability and the mindful stewardship of our unique ecosystem.
Bring home food that retains the scent of rain on cedar trees, grown just a stone’s throw from your kitchen.
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Shiitake Mushrooms
Our shiitake grow on wood pulp blocks in a dedicated production house — and when the season turns, on logs in the forest itself. The same mushroom, two lives, two different depths of flavor. Available year-round, with delivery from Seattle to the Skagit County border.
Oyster Mushrooms
We harvest oyster mushrooms every day, year-round, preserving their freshness, luminous color, and delicate texture that make them special. When the season allows, we harvest tree-grown mushrooms from our forest, adding a uniquely PNW taste experience. Delivery is available from Seattle to the Skagit County border.
Coming: Big Leaf Maple Syrup
Big leaf maples are native to our area, and the syrup produced during the cold, dark days of the PNW is rich and captivating. The sap runs briefly—a few weeks at most—and we cook it over a fire until it turns into a deep, dark, and complex syrup unmistakably of this place.